The Official Downton Abbey Cookbook by Annie Gray

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household?from upstairs dinner party centerpieces to downstairs puddings and pies?and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans.?Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the?Downton Abbey?tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the?dishes that were popular between 1912 and 1926, when?Downton Abbey?is set??a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of?Downton Abbey, and featuring?over 100 stunning color photographs,?The Downton Abbey Cookbook?also includes a special section on hosting?Downton-themed dinner parties?and presents stills